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Vegetarian Epicure by Anna Thomas
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Vegetarian Epicure (original 1972; edition 1972)

by Anna Thomas

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7361012,684 (3.95)14
Member:SqueakyChu
Title:Vegetarian Epicure
Authors:Anna Thomas
Info:Vintage (1972), Paperback, 336 pages
Collections:Your library, Cookbooks
Rating:****
Tags:cookbooks, vegetarian cookery

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The Vegetarian Epicure by Anna Thomas (1972)

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» See also 14 mentions

Showing 1-5 of 10 (next | show all)
Best German apple pancake recipe ever! ( )
  Lindoula | Sep 25, 2017 |
Best German apple pancake recipe ever! ( )
  akswede | Oct 14, 2013 |
I treasure some of the recipes in the two volumes of "The Vegetarian Epicure," especially for quiche and Mideastern meze. The revised edition of the book that came out in the 1990s was not as good. I put a lot of effort into some of its recipes, only to be disappointed. ( )
1 vote frannyor | Jan 27, 2012 |
One of the books which I know I can trust. I LOVE the Mushrooms berkeley recipe, which our family always calls "Dark and Evil" when it appeals on the table. It's starting to fall apart from use, but I'd never be without it. ( )
  sliknl | Jan 23, 2010 |
This is a classic that belongs on the bookshelf of anyone who cooks. Personally, I'm omnivorous, but there are dishes in here I can't live without. With a renewed interest in vegetarian cuisine for health reasons, this book is making a much deserved comeback. ( )
  PghDragonMan | Aug 29, 2008 |
Showing 1-5 of 10 (next | show all)
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Author nameRoleType of authorWork?Status
Anna Thomasprimary authorall editionscalculated
Maas, JulieIllustratorsecondary authorall editionsconfirmed
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for my parents
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Introduction:  Good food is a celebration of life, and it seems absurd to me that in celebrating life we should take life.
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(Click to show. Warning: May contain spoilers.)
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Book description
One advantage of vegetarianism is the primacy of plants in the food chain. Foods are less processed and have fewer chemical additives or contaminants. Vegetarian meals may be epicurean and are more flexible for serving than traditional meals containing meat. Suggestions are given for entertaining, menu planning and a variety of dishes. Recipes are included.
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Amazon.com Product Description (ISBN 0394717848, Paperback)

A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.

(retrieved from Amazon Thu, 12 Mar 2015 18:23:02 -0400)

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