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Loading... How to Cook Everything: Simple Recipes for Great FoodHow to Cook everything assumes US supermarkets, so I don't use it that much. I probably use Joy of Cooking more often (But my old one.) Interestingly enough, I inherited my MiL's Betty Crocker from the 50s, and have started using it a lot. Partly because of the recipes that I grew up with. Partl ... I agree that Jaffrey's book is terrific. But if you want a comprehensive, simple book I recommend Mark Bittman's How to cook everything Vegetarian. It remains on my sidetable within easy reach. I probably use How to Cook Everything most often, but I also use Joy of Cooking and More-with-less cookbook. Christmas Memories with Recipes: 25 Great Cooks Share Recollections and Recipes of Their Christmases Past
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The Grave of Alice B. Toklas and Other reports ... I have to agree with How to Cook Everything as a gift for young newlyweds - or anyone who might not have it. And the cookie cookbook with requested cookie sheets is a perfect gift paradigm. Otherwise, I do tend to limit myself to family, or quite close friends. Mark Bittman remains my most- ... Yeah, How to Cook Everything is fantastic and is my most used cookbook--I like the consistent positive outcomes, the variety of recipes (including some international flavors), and that the ingredients listed are enough to be interesting yet not so many as to require a special trip to the store or ... We purchased Mark Bittman's How to Cook Everything for my boyfriend's sister who was not a total novice at cooking, but not terribly experienced. Then I had to have it for myself!
I like it because it introduces a basic recipe/technique (i.e., what to do with boneless, skinless chicken ... ... haute cuisine that Julia Child wrote about.
I would add Simple French Food by Richard Olney,
Mark Bittman How to Cook everything and his The Best Recipes in the World;
The Modern Art of Chinese Cooking by Barbara Tropp, Les Halles Cookbook by Anthony Bourdain , ... ... years and you end up 50 lbs overweight. I'm on slimfast now to atone at age 75 but i still occasionally use Mark Bittman how to cook everything.I learned to cook chinese from how to cook and eat in chinese by buwei-yang chow. I learned jewish cooking from my grandmother and would match ... My most-used cookbook is definitely How to Cook Everything, which I find so pretentious (not to mention wrong) a title but a very useful book. Of course, it helps that that was the only cookbook I had for the first three years I lived alone. Now I have a few more and have started using them ... ... good rotisseire-cooked chickens for sale, so I tend to just get that. I use the crepe recipe from the pretentiously-titled How to Cook Everything and usually have two or three pans going at once, because I'm too impatient to do just one at a time. ... with my parents, and I still call them and say "what's the recipe for..."). In fact, I only own one - Mark Bittman's How to Cook Everything. Someday, I plan to get Joy of Cooking (preferably an older edition), More With Less, Settlement Cookbook, and a few others I know from the ... Most-used, for me, are both 1970s and 1990s versions of Fannie Farmer, Mark Bittman's How to Cook Everything, and Deborah Madison's Vegetarian Cooking for Everyone. Also the 1940s Wise Encyclopedia of Cookery, which I 'inherited' as a little girl, and love dearly still. The ...
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