Special sauce recommendations!

1. The Best Recipes in the World by Mark Bittman
2. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) by Mark Bittman
3. The All New, All Purpose Joy of Cooking by Irma S. Rombauer
4. The Minimalist Cooks Dinner by Mark Bittman
5. Fish: The Complete Guide to Buying and Cooking by Mark Bittman
6. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson
7. Vegetarian Cooking for Everyone by Deborah Madison
8. The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine
9. The Gourmet Cookbook: More Than 1000 Recipes by John Willoughby
10. The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time by Mark Bittman
11. The New Basics Cookbook by Julee Rosso
12. Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
13. Joy of Cooking 1975 Edition by Irma S. Rombauer
14. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
15. A New Way to Cook by Sally Schneider
16. Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
17. Better Homes and Gardens New Cook Book by Better Homes and Gardens
18. The Best Recipe by Cook\'s Illustrated (periodical)
19. The Way to Cook by Julia Child
20. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Books with similar tags

1. Better Homes and Gardens New Cook Book by Better Homes and Gardens
2. The All New, All Purpose Joy of Cooking by Irma S. Rombauer
3. Betty Crocker's Cookbook: Everything You Need to Know to Cook Today by Betty Crocker
4. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
5. The Moosewood Cookbook by Mollie Katzen
6. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
7. Vegetarian Cooking for Everyone by Deborah Madison
8. Enchanted Broccoli Forest by Mollie Katzen
9. I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown
10. The New Basics Cookbook by Julee Rosso
11. The Silver Palate Cookbook by Julee Rosso
12. Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
13. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
14. The Fannie Farmer Cookbook by Marion Cunningham
15. Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher

People with this book also have... (more obscure)

1. The Best Recipes in the World by Mark Bittman (expected 5.3, found 121)
2. The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time by Mark Bittman (expected 3.1, found 65)
3. A New Way to Cook by Sally Schneider (expected 4.3, found 78)
4. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson (expected 4.6, found 79)
5. Sauces: Classical and Contemporary Sauce Making by James Peterson (expected 5.6, found 69)
6. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) by Mark Bittman (expected 10.3, found 128)
7. Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless (expected 5.7, found 65)
8. The Best Recipe by Cook\'s Illustrated (periodical) (expected 6.3, found 73)
9. Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Editors of Cook's Illustrated Magazine (expected 5.6, found 60)
10. Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher (expected 10.8, found 121)
11. The Professional Chef, Seventh Edition by Culinary Institute of America (expected 6.7, found 72)
12. Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford (expected 6, found 64)
13. The Gourmet Cookbook: More than 1000 recipes by John Willoughby (expected 9.6, found 105)
14. The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine (expected 11.8, found 128)
15. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour (expected 6.5, found 68)