Special sauce recommendations!

1. A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
2. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
3. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
4. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
5. Bone in the Throat by Anthony Bourdain
6. The Bobby Gold Stories: A Novel by Anthony Bourdain
7. The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
8. The Man Who Ate Everything by Jeffrey Steingarten
9. The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
10. Gone Bamboo by Anthony Bourdain
11. Tender at the Bone: Growing Up at the Table by Ruth Reichl
12. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
13. No Reservations: Around the World on an Empty Stomach by Anthony Bourdain
14. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
15. Typhoid Mary: An Urban Historical by Anthony Bourdain
16. Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
17. Fast Food Nation by Eric Schlosser
18. It Must've Been Something I Ate by Jeffrey Steingarten
19. The Apprentice: My Life in the Kitchen by Jacques Pepin
20. The Art of Eating by M. F. K. Fisher

Books with similar tags

1. A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
2. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
3. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
4. The United States of Arugula: How We Became a Gourmet Nation by David Kamp
5. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
6. The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
7. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
8. Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs by Kimberly Witherspoon
9. The Art of Eating by M. F. K. Fisher
10. The Reach of a Chef by Michael Ruhlman
11. The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
12. Tender at the Bone: Growing Up at the Table by Ruth Reichl
13. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
14. The Man Who Ate Everything by Jeffrey Steingarten
15. The French Laundry Cookbook by Thomas Keller

People with this book also have... (more obscure)

1. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain (expected 19.7, found 234)
2. The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman (expected 17.7, found 190)
3. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain (expected 43.7, found 488)
4. The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman (expected 19.2, found 191)
5. It Must've Been Something I Ate by Jeffrey Steingarten (expected 23.5, found 198)
6. The Man Who Ate Everything by Jeffrey Steingarten (expected 39.5, found 316)
7. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (expected 42.9, found 279)
8. The Art of Eating by M. F. K. Fisher (expected 38.4, found 211)
9. Larousse Gastronomique by Prosper Montagné (expected 34.7, found 170)
10. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown (expected 41.6, found 172)
11. Word Freak: Heartbreak, Triumph, Genius, and Obsession in the World of Competitive Scrabble Players by Stefan Fatsis (expected 43.3, found 151)
12. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson (expected 45.5, found 142)