Cooking Moroccan
by Tess Mallos
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Description
Cooking Moroccan brings alive the elegantTags
Recommendations
Member Reviews
gorgeous photos, excellent recipes. Why did I give this book away?
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Author Information
40 Works 749 Members
Tess Mallos has a great wealth of cooking experience. She has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles, and preparing food for photography and on television. Born in Australia of Greek parents, Tess Mallos has an outstanding knowledge of the food and cooking from the Mediterranean show more and the Middle East. She has traveled extensively and spent many years researching the recipes of the region show less
Common Knowledge
- Original publication date
- 2005
- Important places*
- Marokko
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
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Statistics
- Members
- 62
- Popularity
- 497,291
- Reviews
- 1
- Rating
- (3.50)
- Languages
- Dutch, English, Hungarian
- Media
- Paper
- ISBNs
- 4
