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Loading... Savoring Italyby Carol Field
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A photographic portrait of the food, people and landscape of the 14 regions of Italy. The regions are broken down into nine chapters, each of which has an introductory essay, and features local recipes. Other work by the author includes The Taste of France. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyLC ClassificationRatingAverage:
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