The Williamsburg Cookbook: Traditional and Contemporary Recipes by Letha Booth

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The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially…

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Info:	Colonial Williamsburg Foundation (1975), Paperback, 172 pages
Member:	tyrian
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Tags:	Cooking

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If you're looking for a really good Brunswick Stew recipe, or Sally Lunn, or chicken pie, this is the book. (

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dianaleez | Feb 17, 2009 |

One of my favorite cookbooks for reliable, authentic Southern recipes. (

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wesh | Dec 22, 2007 |

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Amazon.com Product Description (ISBN 091041291X, Hardcover)

Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.

(retrieved from Amazon Tue, 05 Jan 2010 16:36:14 -0500)

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