Wok Cookbook

by Sunset Books

Series: Sunset Cooking

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▾LibraryThing recommendations

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Wok Cookery by Ceil Dyer (1977)
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Better Homes and Gardens More from Your Wok by Better Homes and Gardens (1982)
The Wok by Gary Lee (1982)

Chinese Cookery by Rose Cheng (1981)
Wokcraft: A Stirring Compendium of Chinese Cookery by Charles Schafer (1972)
Chinese Cooking Class Cookbook by Consumer Guide (1980)
Chinese Cookery by Ken Hom (1984)
The Breath of a Wok by Grace Young (2004)

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Group B

gilsbooks | May 17, 2011 |

Basic use of a wok, simple recipes, Western style Peking Duck, doughnuts from refrigerated biscuits, etc. (

)

cookebooks | Jan 26, 2008 |

One of my first cookbooks -- but this one has almost no influence on my cooking. (

)

BrianDewey | Aug 7, 2007 |

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Sunset Cooking

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Book description

From the back cover:
* Enjoy the ease--and versatility--of cooking in a wok; step-by-step directions and color photos simplify techniques for stir-frying, deep-frying, and steaming
* Sample 136 carefully selected recipes from around the world--Thailand, China, Italy, Mexico, America's Southwest, and more
* Prepare complete meals in a wok, from appealing appetizers to delicious desserts
* Choose from a variety of flavorful dishes, including recipes for fresh vegetables and low-calorie choices; complete nutritional information accompanies every recipe

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