|
Loading... The New Basics Cookbookby Julee Rosso
LibraryThing recommendationsMember recommendationsLoading...
won't like
will probably not like
will probably like
will like
will love Sign up for LibraryThing to find out whether you'll like this book. I bought this 10 years ago and still use it as a cooking reference, broken spine and all. Many of the classics add some ingredient or method that makes them extra delicious. There is also a healthy mix of non-traditional recipes (like cold avocado soup) that have become regular in my house. (  ) michanne | Jul 31, 2008 |  This is a classic cookbook that I recommend to any adult who is starting out in the kitchen. The recipes are somewhat complicated, involving lots of steps, but the results are phenomenal. Even novice chefs can produce gourmet results. ( ) smbmom | Jun 12, 2008 | My favorite cookbook. I am constantly refering to it for information and recipes. I only wish it had color photos to enhance what I am trying to make.... ( ) Mendoza | Jul 5, 2007 | Underutilized. Oh, there's dozens of pages marked with recipes I want to try, but honestly, I don't get around to it. (  ) wenestvedt | Oct 25, 2005 |  no reviews | add a review
References to this work on external resources.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Book description |
|
(retrieved from Amazon Fri, 24 Apr 2009 07:58:02 -0400)
The first test round has been closed. Visit the Open Shelves Classification group for details.
Quick Links |
| Ebooks | Audio | Swap |
| — | — | 1/9 |
Wikipedia in English
