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The New Basics Cookbook by Julee Rosso
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The New Basics Cookbook

by Julee Rosso

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55445,800 (4.07)1

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  1. Better Homes and Gardens New Cook Book by Better Homes and Gardens
  2. Joy of Cooking by Irma S. Rombauer
  3. Betty Crocker's Cookbook by Betty Crocker
  4. How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
  5. The Moosewood Cookbook by Mollie Katzen
  6. The Silver Palate Cookbook by Julee Rosso
  7. The New Enchanted Broccoli Forest by Mollie Katzen
  8. Vegetarian Cooking for Everyone by Deborah Madison
  9. The Fannie Farmer Cookbook by Marion Cunningham
  10. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
  11. Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
  12. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
  13. Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective
  14. Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective
  15. The Way to Cook by Julia Child

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  1. Sheila Lukins All Around the World Cookbook by Sheila Lukins (expected 4.3, found 66)
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  3. The Silver Palate Good Times Cookbook by Julee Rosso (expected 6.7, found 104)
  4. The Silver Palate Cookbook by Julee Rosso (expected 11.9, found 161)
  5. The Classic Italian Cookbook by Marcella Hazan (expected 4.9, found 39)
  6. Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless (expected 4.7, found 34)
  7. Still Life With Menu Cookbook by Mollie Katzen (expected 4.9, found 33)
  8. New Recipes from Moosewood Restaurant by Moosewood Collective (expected 4.7, found 32)
  9. Jane Brody's Good food book : living the high-carbohydrate way by Jane E. Brody (expected 4.5, found 30)
  10. The Greens Cookbook by Deborah Madison (expected 5.1, found 40)
  11. The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart (expected 5.3, found 44)
  12. The Pie and Pastry Bible by Rose Levy Beranbaum (expected 4.9, found 30)
  13. Sauces: Classical and Contemporary Sauce Making by James Peterson (expected 4.5, found 27)
  14. New York Times Cookbook by Craig Claiborne (expected 8.8, found 68)
  15. Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi (expected 4.8, found 27)

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