Special sauce recommendations!

1. The Silver Palate Cookbook by Julee Rosso
2. The Silver Palate Good Times Cookbook by Julee Rosso
3. Sheila Lukins All Around the World Cookbook by Sheila Lukins
4. Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso
5. U.S.A. Cookbook by Sheila Lukins
6. Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live (The Great Good Food Series) by Julee Rosso
7. Joy of Cooking 1975 Edition by Irma S. Rombauer
8. New York Times Cookbook by Craig Claiborne
9. The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart
10. How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
11. Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective
12. The Way to Cook by Julia Child
13. The All New, All Purpose Joy of Cooking by Irma S. Rombauer
14. The Moosewood Cookbook by Mollie Katzen
15. The Gourmet Cookbook: More Than 1000 Recipes by John Willoughby
16. Better Homes and Gardens New Cook Book by Better Homes and Gardens
17. Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective
18. The Fannie Farmer Cookbook by Marion Cunningham
19. Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
20. The Dean and DeLuca Cookbook by David Rosengarten

Books with similar tags

1. Better Homes and Gardens New Cook Book by Better Homes and Gardens
2. The All New, All Purpose Joy of Cooking by Irma S. Rombauer
3. Betty Crocker's Cookbook: Everything You Need to Know to Cook Today by Betty Crocker
4. How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
5. The Moosewood Cookbook by Mollie Katzen
6. The Silver Palate Cookbook by Julee Rosso
7. Enchanted Broccoli Forest by Mollie Katzen
8. Vegetarian Cooking for Everyone by Deborah Madison
9. The Fannie Farmer Cookbook by Marion Cunningham
10. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
11. Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
12. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
13. Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective
14. Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective
15. The Way to Cook by Julia Child

People with this book also have... (more obscure)

1. Sheila Lukins All Around the World Cookbook by Sheila Lukins (expected 3.2, found 95)
2. Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso (expected 3.2, found 90)
3. The Silver Palate Good Times Cookbook by Julee Rosso (expected 5.3, found 145)
4. Chez Panisse Pasta, Pizza, Calzone by Alice Waters (expected 1.6, found 37)
5. China Moon Cookbook by Barbara Tropp (expected 1.7, found 39)
6. U.S.A. Cookbook by Sheila Lukins (expected 2.2, found 46)
7. The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert (expected 2, found 41)
8. The Silver Palate Cookbook by Julee Rosso (expected 9.6, found 218)
9. Martha Stewart's Quick Cook by Martha Stewart (expected 2.1, found 43)
10. The New York Times 60-Minute Gourmet by Pierre Franey (expected 2.3, found 46)
11. New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill (expected 2.2, found 43)
12. Patricia Wells' Trattoria by Patricia Wells (expected 2.1, found 41)
13. Marcella's Italian Kitchen by Marcella Hazan (expected 1.9, found 36)
14. Chez Panisse Menu Cookbook by Alice Waters (expected 2.2, found 39)
15. The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper (expected 2.2, found 38)