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Loading... Vegetarian Cooking for Everyoneby Deborah Madison
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will love Sign up for LibraryThing to find out whether you'll like this book. you know eggplant? nathanhalsan | Dec 19, 2008 |    One of my best all-around cookbooks. (  )BrianDewey | Aug 7, 2007 | This is a great book - even if you are a meat eater (like I am) louparris | May 14, 2007 | Just about the only veggie cookbook you need. It's organized alphabetically, which is also great. (  )msmalnick | Jul 27, 2006 | A good and pretty encyclopedic book about cooking vegetables. The layout isn't mind-blowing, as it's pretty bare-bones, but the recipes seem cool. I plan on making my way through this and trying out a bunch of different stuff. The general info on cooking different veggies and basic cooking techniques is also a plus to a beginning cook like me. (  )danbarrett | Mar 11, 2006 | 0.044 seconds to build listing
Amazon.com (ISBN 0767900146, Hardcover)The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.(retrieved from Amazon Fri, 24 Apr 2009 07:57:54 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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