If you've ever wanted to bring back the tastes of a great family vacation at Disney World, this is the book for you. The spiral binding and stand make it very easy to use, and each recipe identifies the restaurant where the dish is served. My favorites in the collection include hitipi from Spoodles, Canadian cheddar cheese soup from Le Cellier, and garlic and herb polenta from the California Grill. Keep in mind, though, that many of these recipes are complicated and time consuming. ( )