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Cocktail Food: 50 Finger Foods with Attitude…
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Cocktail Food: 50 Finger Foods with Attitude (edition 1999)

by Sara Corpening Whiteford, Mary Corpening Barber, Lori Lyn Narlock, Carin Krasner, Lori Lyn Narlock (Contributor)1 more, Carin Krasner (Photographer)

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Member:amyandroland
Title:Cocktail Food: 50 Finger Foods with Attitude
Authors:Sara Corpening Whiteford
Other authors:Mary Corpening Barber, Lori Lyn Narlock, Carin Krasner, Lori Lyn Narlock (Contributor), Carin Krasner (Photographer)
Info:Chronicle Books (1999), Hardcover, 132 pages
Collections:Your library
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Cocktail Food: 50 Finger Foods with Attitude by Sara Corpening Whiteford

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Amazon.com Amazon.com Review (ISBN 0811824187, Hardcover)

If your party planning has you paralyzed by visions of serving pimiento loaf paired with the Pi˜a Coladas, fear not. Sophisticated help is on the way with Cocktail Food, a collection of 50 intriguing, anything-but-ordinary hors d'oeuvres compiled and tested by sisters Mary Corpening Barber and Sara Corpening Whiteford, with collaborator Lori Lyn Narlock. In an easy-to-follow, uncluttered format perfect for the moderately accomplished kitchen hand, the authors present globally influenced recipes to pair with a wide range of libations.

Suggested snacks to serve with "travel agents"--those brolly-festooned tropical drinks that instantly transport you to de eye-lind, mahn--include Figs in a Blanket, a gorgeous canvas of fresh fig and Gorgonzola brushed with balsamic and walnut oil, then wrapped in prosciutto; and 'ZA!, mini-English-muffin pizzas with Cambozola and sun-dried tomatoes.

Some recipes require minimal prep or cook time. Spear Ecstasy, asparagus with a lemon-tarragon dip, and the Caprese Skewers--made with cherry tomato, mozzarella, and basil--are simplicity itself. But working with phyllo dough, a key ingredient in Mary's Little Lambs, has driven more than one talented amateur chef to swill down the cooking sherry. And a couple of the recipes could get spendy for your little clambake: the authors launch a preemptive strike at anyone intending to substitute lumpfish in their Eggstravaganza! by calling for high-quality caviar. But perhaps a question posed on the back of the book's dust jacket says it best: "Would Holly Golightly settle for chips and dip?" Maybe Tiffany's is no longer serving breakfast, but armed with Cocktail Food, they'd lay on one heck of a happy hour. --Tony Mason

(retrieved from Amazon Thu, 12 Mar 2015 18:24:27 -0400)

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