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Summer Desserts (Silhouette Special Edition No. 271) (edition 1986)

by Nora Roberts

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99None121,167 (3.47)2
Member:wyvernfriend
Title:Summer Desserts (Silhouette Special Edition No. 271)
Authors:Nora Roberts
Info:Silhouette Bks. (1986), Paperback, 256 pages
Collections:Your library
Rating:***1/2
Tags:fiction, romance, read, 2007, january, chef, hotelier, Summer Lyndon, Blake Cocharan

Work details

Summer Desserts by Nora Roberts

1213 (1) 1980s (2) 2012 (1) anthology (1) borrowed (1) category (1) chef (2) closet (1) contemporary (2) contemporary romance (1) English (1) fiction (8) Great Chefs (5) Harlequin (1) hotelier (1) in print (1) INDO (1) new (1) nora (2) Nora Roberts (2) NR (2) own (1) owned (1) pb (1) read (4) Roberts (1) Roman (2) romance (15) series (2) unread (1)
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A light read with a small twist or two. Summer is a brilliant dessert maker and does it all over the world. Blake runs a hotel chain or two and commissions her to do a restaurant in one of the hotels. The inevitable happens, but it isn't a smooth ride. ( )
  cookiemo | Feb 11, 2014 |
Blake wants a celebrity pastry chef to revitalise his hotel's restaurant and decides Summer would be a good person to work there, little does he realise that she would also work on his emotions.

A fun and typical Nora Roberts.

Bound with Lessons Learned as Table for Two ( )
  wyvernfriend | Jan 9, 2007 |
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Author nameRoleType of authorWork?Status
Nora Robertsprimary authorall editionsconfirmed
Horrillo Ledesma, VictoriaTranslatorsecondary authorsome editionsconfirmed
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Book description
Could a cordon bleu chef be a junk-food addict? The more Blake Cocharan learned about Summer Lyndon, dessert chef extraordinaire, the more intrigued he became-and the more determined he was to hire her. Blake wanted the Best, and Summer looked extremely good to him. Her superb credentials were icing on the cake. Summer was accustomed to traveling around the world, creating the perfect ending to perfect meals. But Blake had a unique appeal. Summer found herself responding to the challenge, both professionally...and personally.… For the first time, Summer was planning a meal from start to finish – and creating a perfect ending all her own.
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Could a cordon bleu chef be a junk-food addict? The more Blake Cocharan learned about Summer Lyndon, dessert chef extraordinaire, the more intrigued he became-and the more determined he was to hire her. Blake wanted the Best, and Summer looked extremely good to him. Her superb credentials were icing on the cake. Summer was accustomed to traveling around the world, creating the perfect ending to perfect meals. But Blake had a unique appeal. Summer found herself responding to the challenge, both professionally...and personally.... For the first time, Summer was planning a meal from start to finish--and creating a perfect ending all her own.… (more)

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