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The Glorious Foods of Greece: Traditional Recipes from the Islands,…

by Diane Kochilas

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901223,003 (4.14)1
Transporting readers deep into the heart of a country steeped in 3,000 years of history, culture, legend, and food, The Glorious Foods of Greece is a sumptuous collection of 400 authentic and classic recipes from every region.

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More than a Greek cookbook, it is a history of Greek cooking and a travelogue through the various parts of Greece. The recipes tend to be simple yet delicious. The author obviously has a great love of Greece and its cuisine. ( )
  klaidlaw | May 2, 2009 |
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Transporting readers deep into the heart of a country steeped in 3,000 years of history, culture, legend, and food, The Glorious Foods of Greece is a sumptuous collection of 400 authentic and classic recipes from every region.

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