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Loading... Regional Cuisines of Medieval Europe : A Book of Essays (edition 2002)by Melitta Weiss. Adamson
Work InformationRegional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) by Melitta Weiss Adamson
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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.594Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking EuropeLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |