The Margaret Rudkin Pepperidge Farm Cookbook (1963)

by Margaret Rudkin

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This is a very interesting cookbook. The author, the foundress of Pepperidge Farm, tells the story of her life, capping each section with various recipes. It's a very interesting book. (

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aharey | Apr 8, 2009 |

Salmon Timbales, p. 267. Hmm, PF stuffing and two cans ... surprisingly yummy; worth repeating.

DromJohn | Oct 1, 2007 |

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Original publication date

1963

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Important places

New York, New York, USA

Connecticut, USA

Ireland

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Related movies

Awards and honors

New York Times bestseller (General, 1963)

Epigraph

Dedication

To Henry
The Most Patient Man in the World

First words

When I was a child, I lived in a brownstone private house on a quiet street, paved with cobblestones, in the section of New York now known as Tudor City, high above the present United Nations Plaza.

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More than 500 recipes, plus a description of author's childhood, the founding of Pepperidge Farm, and exploration of her Irish heritage. Section on antique cookbooks with excerpts from De Honesta Voluptate by Platina, printed in 1475 and The Ladies Cabinet, Containing Many Rare Secrets, by Lord Ruthven, published in 1658. Also contains modernized recipes from antique cookbooks. Friend and cookbook author June Platt helped Mrs. Rudkin test the modernized recipes.

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