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Steak: From T-Bone Steak to Thai Beef Salad…
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Steak: From T-Bone Steak to Thai Beef Salad

by Paul Gayler

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14None683,257 (3)1
barbecue (1) beef (1) cookbook (1) cookery (1) cooking (2) Gastronomy (1) meat (4) Mięsa (1) steak (1)

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This volume talks about buying, preparing and cooking steak, steak based dishes, braised, roasted, and more. It features 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, and pan fried dishes, with suggested wine to complete the experience.… (more)

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