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The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
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The Botany of Desire: A Plant's-Eye View of the World

by Michael Pollan

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Showing 1-5 of 35 (next | show all)
It's hard for a book about evolutionary biology to be entertaining, but this one really is. The prose is brilliant, the humor is wry, and you get the impression the author spends a lot of time in his garden, both in frustration and awe. ( )
rohwyn | Jun 16, 2009 |  
I enjoyed this book, but it is not a quick read. Put it down once but picked it up again eventually. Great history of Agriculture. ( )
lizhecht | Mar 15, 2009 |  
I have now become obsessed with apples. Thanks, Michael.
msboot | Dec 6, 2008 |  
A truly inspiring book. I particularly liked the section on cannabis growing. I'm not sure his central thesis - that plants shape us to their will through being desirable to humans - can be proven but I thought it was delightful. Of interest to anyone who gardens.
Hera | Nov 9, 2008 |  
Although slow in a few spots, this is a fine book. It's a fascinating look at our relationship (co-evolution) with four plants: apple, tulip, pot, and potato. ( )
isetziol | Nov 7, 2008 |  
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Amazon.com Amazon.com's Best of 2001 (ISBN 0375760393, Paperback)

Working in his garden one day, Michael Pollan hit pay dirt in the form of an idea: do plants, he wondered, use humans as much as we use them? While the question is not entirely original, the way Pollan examines this complex coevolution by looking at the natural world from the perspective of plants is unique. The result is a fascinating and engaging look at the true nature of domestication.

In making his point, Pollan focuses on the relationship between humans and four specific plants: apples, tulips, marijuana, and potatoes. He uses the history of John Chapman (Johnny Appleseed) to illustrate how both the apple's sweetness and its role in the production of alcoholic cider made it appealing to settlers moving west, thus greatly expanding the plant's range. He also explains how human manipulation of the plant has weakened it, so that "modern apples require more pesticide than any other food crop." The tulipomania of 17th-century Holland is a backdrop for his examination of the role the tulip's beauty played in wildly influencing human behavior to both the benefit and detriment of the plant (the markings that made the tulip so attractive to the Dutch were actually caused by a virus). His excellent discussion of the potato combines a history of the plant with a prime example of how biotechnology is changing our relationship to nature. As part of his research, Pollan visited the Monsanto company headquarters and planted some of their NewLeaf brand potatoes in his garden--seeds that had been genetically engineered to produce their own insecticide. Though they worked as advertised, he made some startling discoveries, primarily that the NewLeaf plants themselves are registered as a pesticide by the EPA and that federal law prohibits anyone from reaping more than one crop per seed packet. And in a interesting aside, he explains how a global desire for consistently perfect French fries contributes to both damaging monoculture and the genetic engineering necessary to support it.

Pollan has read widely on the subject and elegantly combines literary, historical, philosophical, and scientific references with engaging anecdotes, giving readers much to ponder while weeding their gardens. --Shawn Carkonen

(retrieved from Amazon Fri, 24 Apr 2009 07:57:53 -0400)

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