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Loading... Bistro Laurent Tourondel: New American Bistro Cooking (edition 2007)by Laurent Tourondel, Michele Scicolone
Work InformationBistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel
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Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC ClassificationRatingAverage:
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