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Il cibo e l'impegno by AA.VV.
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Il cibo e l'impegno

by AA.VV.

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Quarta di copertina:

il sasso nello stagno
Carlo PETRINI - Il cibo e l'impegno

memoria
Manuel VAZQUEZ MONTALBAN - La cucina tra liturgia e democrazia

saggio
Vandana SHIVA -La legge del cibo

fabula
Erri DE LUCA - La pasta
Lidia RAVERA - La mozzarella di bufala
Roberto SCARPINATO - Marilyn Monroe e la cassata siciliana
Nico ORENGO - Il pesto
Andrea TAGLIAPIETRA - Metafisica dello champagne
Giampiero RIGOSI - La mortadella di Bologna
Carlo LUCARELLI - I tortellini

tavola rotonda
Antonio 'Nino' GRAZIANO / Ugo ALCIATI / Ferran ADRIÀ / Alain DUCASSE / Alice WATERS / Fabio PICCHI / Gualtiero MARCHESI - Territorio, tradizione e creatività: sette chef senza snobismi (a cura di Carlo BOGLIOTTI)

iceberg 1
Terra Madre
Cinzia SCAFFIDI - Terra Madre: produrre meno, produrre tutti
Wendell BERRY - Per mangiare responsabilmente
Giorgio FERRERO - L'agricoltura possibile
Miguel A. ALTIERI - L'agricoltura tra ricerca e tradizione
Ettore TIBALDI - L'insostenibile pesantezza dell'agricoltura industriale
Massimo MONTANARI - Cibo, storia, didattica
Alberto CAPATTI - La gastronomia come scienza
Bernward GEIER - C'è un (bio)futuro per i nostri cibi?

iceberg 2
un altro mondo è possibile
Alessandro MONCHIERO, Cinzia SCAFFIDI, Anya FERNALD, Corby KUMMER, Carlo BOGLIOTTI, Ugo VALLAURI, Nicola FERRERO, Silvia MONASTEROLO, Sophie HERRON - Dai cinque continenti, dieci storie di liberazione e riscatto attraverso l'eccellenza agroalimentare
  lombricosociale | Oct 28, 2007 |
no reviews | add a review
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