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Professional Baking: College Version by…
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Professional Baking: College Version

by Wayne Gisslen

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Amazon.com Product Description (ISBN 047159301X, Hardcover)

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.

(retrieved from Amazon Thu, 12 Mar 2015 18:25:12 -0400)

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