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Herb Mixtures & Spicy Blends: Ethnic…

Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends,… (1996)

by Deborah L. Balmuth

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621191,731 (3.1)None
(1) 1990s (2) appetizers (1) blends (1) BN (1) Christmas gift (1) collection (1) condiments (1) cookbook (17) cookery (1) cooking (7) crafts (2) dressings (1) Ethnomedizin (1) food (6) Herb Mixtures (1) herbs (10) Herbs & Spices (3) marinades (2) miy (1) non-fiction (2) pb (1) reference (1) sauces (1) seasoning (2) spices (6) spreads (2) Tees (1) TX (1) wishlist (1)



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Cool ideas but nothing really struck me. I thought it was weird that the hot cocoa mix called for flour. ( )
  lemontwist | Sep 16, 2010 |
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At the end of the day when I'm tired and dragging in the kitchen, I like to either steam or lightly sauté vegetables.
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Amazon.com Product Description (ISBN 0882669184, Paperback)

Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, vegetables, and main dishes of meat, fish, or poultry. Ethnic fare and blended herbs for assorted teas complete the offerings. Of particular interest are the brief introductions to individual herbalists. 

(retrieved from Amazon Thu, 12 Mar 2015 18:00:01 -0400)

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