Special sauce recommendations!

1. To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern Cooking) by Lorna J. Sass
2. To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass
3. Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Ruth Anne Beebe
4. Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163 by Constance B. Hieatt
5. Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor Scully
6. Martha Washington's Booke of Cookery and Booke of Sweetmeats by Karen Hess
7. The Neapolitan Recipe Collection: Cuoco Napoletano by Terence Scully
8. "Banquetting Stuffe" (Food & Society) by C. Anne Wilson
9. Eating Shakespeare: Recipes and More from the Bard's Kitchen by Betty Zyvatkauskas
10. Renaissance Recipes (Painters & Food) by Gillian Riley
11. Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman
12. Dining With William Shakespeare by Madge Lorwin
13. Curye on Inglysch (Middle English Recipes) (Early English Text Society Supplementary Series) by Constance B. Hieatt
14. Seven Centuries of English Cooking: A Collection of Recipes by Maxime McKendry
15. The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) by Thomas Dawson
16. The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) by Terence Scully
17. Platina: On Right Pleasure and Good Health (Medieval & Renaissance Texts & Studies, V. 168) by Platina
18. Medieval Health Handbook: Tacuinum Sanitatis (By Luisa Cogliati Arano.) by Luisa Cogliati Arano
19. The Medieval Kitchen: Recipes from France and Italy by Odile Redon
20. The Appetite and the Eye: Visual Aspects of Food and Its Presentation Within Their Historic Context (Food and Society) by C. Anne Wilson

Books with similar tags

1. Food in History by Reay Tannahill
2. Mrs Beeton's Cookery Book by Mrs. Beeton
3. Queen Elizabeth's Wardrobe Unlock'd by Janet Arnold
4. The Elizabethan World Picture by E. M. W. Tillyard
5. The Fruit, Herbs and Vegetables of Italy by Giacomo Castelvetro
6. Elizabethan Costuming (For The Years 1550 - 1580) by Janet Winter
7. To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern Cooking) by Lorna J. Sass
8. Gastronomica: The Journal of Food and Culture by Darra Goldstein
9. Mrs Beeton's Book of Household Management by Isabella Beeton
10. Patterns of Fashion: The Cut and Construction of Clothes for Men and Women C1560-1620 by Janet Arnold
11. The Elizabethan Underworld by Gamini Salgado
12. Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats by Raymond Sokolov
13. The Medieval Kitchen: Recipes from France and Italy by Odile Redon
14. Tudor Costume and Fashion by Herbert Norris
15. The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) by Terence Scully

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5. Chiquart's 'on Cookery': A Fifteenth-Century Savoyard Culinary Treatise (American University Studies Series, IX : Histor by Chiquart (expected 0, found 7)
6. Fooles and Fricassees: Food in Shakespeare's England by Joan Thirsk (expected 0, found 9)
7. "Banquetting Stuffe" (Food & Society) by C. Anne Wilson (expected 0.1, found 11)
8. Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163 by Constance B. Hieatt (expected 0.1, found 11)
9. Eating Shakespeare: Recipes and More from the Bard's Kitchen by Betty Zyvatkauskas (expected 0, found 7)
10. Two Fifteenth-Century Cookery-Books (Early English Text Society Original Series) by Thomas Austin (expected 0, found 8)
11. Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book by Charles Perry (expected 0.1, found 14)
12. The Neapolitan Recipe Collection: Cuoco Napoletano by Terence Scully (expected 0.1, found 12)
13. The French Cook by Francois Pierre La Varenne (expected 0, found 6)
14. The Vivendier by Terence Scully (expected 0.1, found 12)
15. First Catch Your Peacock: Her Classic Guide to Welsh Food by Bobby Freeman (expected 0, found 5)