Jacques Pepin's complete techniques : more than 1,000 preparations and…

by Jacques Pépin

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Book details

Title	Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by
Author Perer, Léon	Jacques Pépin
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Tags	cookbook
Collections	Your library
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Other authors Perer, Léon Photographer 11 2	Photographer – Perer, Léon
Publication	New York : Black Dog & Leventhal Publishers, c2001.
Publication date	2001
ISBN	1579121659 / 9781579121655
LC classification	TX651.P397 2001
Dewey	641.5
Subjects	Cookery
Primary language eng	English
Secondary language	(blank)
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Date started
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Summary 1	Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by by Jacques Pépin (2001)
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BCID	XXX-
Number of copies	1
Citation	MLA, APA, Chicago/Turabian, Wikipedia citation
Data source	Library of Congress