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The WORLD OF JEWISH COOKING: More Than 500…
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace…

by Gil Marks

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NO OF PAGES: 406 SUB CAT I: Cooking SUB CAT II: Food SUB CAT III: DESCRIPTION: The author serves up a collection of kosher recipes and histories of Jews throughout the world. He delights readers with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian ...NOTES: SUBTITLE: More Than 500 Traditional Recipes From Alsace to Yemen
  BeitHallel | Feb 18, 2011 |
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Amazon.com Amazon.com Review (ISBN 0684835592, Paperback)

Rabbi Marks explains how the Jews, spreading to all corners of the world beginning with the Diaspora, adapted their recipes to local ingredients and adopted the local fare, often giving it new twists. A historian and a chef, he provides a clear explanation of what makes a dish Jewish and why so many Americans associate Jewish cooking with Eastern European food. You don't have to be Jewish to enjoy the more than 500 recipes Marks includes. A wealth of historical and culinary information, as well as photos and drawings, accompany the recipes.

(retrieved from Amazon Mon, 30 Sep 2013 13:44:23 -0400)

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