This book has just about every imaginable recipe for grilling. From the traditional steak to the exotic seafood and fowl, you will find some taste tempting, tongue tantalizing recipe. There is also a section on general tips to good grilling. Desserts are included. (Who doesn't want some dessert?) Several sauces, rubs, and marinades are also included. Raichlen makes it all seem so easy. Perhaps that is the only drawback: some of the recipes can be very challenging. ( )

Excellent Grilling 101 & 102 type instruction. Great starter book for those getting into grilling, or anyone who wants to take their grilling to the next level. Includes all types of meats, and explanations of what cuts work best for certain types of meals. ( )