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How to Grill: The Complete Illustrated Book…
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How to Grill: The Complete Illustrated Book of Barbecue Techniques

by Steven Raichlen

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As far as we're concerned this is THE cookbook for grilling! I can't tell you how much my husband loves it. We use it all the time. ( )
  bermudaonion | Aug 8, 2010 |
For the first time barbecuer, it's a godsend. The section on the different cuts of meat, and how to cook them was great.
  Easy_Reader | Apr 9, 2010 |
This book has just about every imaginable recipe for grilling. From the traditional steak to the exotic seafood and fowl, you will find some taste tempting, tongue tantalizing recipe. There is also a section on general tips to good grilling. Desserts are included. (Who doesn't want some dessert?) Several sauces, rubs, and marinades are also included. Raichlen makes it all seem so easy. Perhaps that is the only drawback: some of the recipes can be very challenging. ( )
  w_bishop | Aug 23, 2008 |
Excellent Grilling 101 & 102 type instruction. Great starter book for those getting into grilling, or anyone who wants to take their grilling to the next level. Includes all types of meats, and explanations of what cuts work best for certain types of meals. ( )
  jmcclain19 | Aug 11, 2007 |
Showing 4 of 4
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Amazon.com Product Description (ISBN 0761120149, Paperback)

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

(retrieved from Amazon Thu, 12 Mar 2015 18:17:29 -0400)

(see all 2 descriptions)

Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.… (more)

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