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How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less L by John Jeavons
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How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other…

by John Jeavons

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Showing 5 of 5
A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre. Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food.
  kdmclynn | Sep 13, 2009 |
Because his other book referred to this one so much, I have to read it now.
  Dirtdigger | Aug 13, 2009 |
A great reference, full of helpful information and planting charts. ( )
  cristyn | Dec 19, 2008 |
A detailed explanation of intensive gardening techniques.
  anne_fitzgerald | Oct 30, 2008 |
An excellent and thought provoking book that talks about sustainable gardening (really turning your garden into a self-contained food source). This book challenged my view of the garden, moving it from being just a hobby to being a long term project for reducing our dependance on the "grid". The information leads down the path of master gardener or full scale farmer, and also down the path of sustainability and balanced agriculture. For now, I refer to this book every time I plant something. It's my top reference, closely followed by The Kitchen Garden, by Sylvia Thompson. ( )
  krookey | Jun 29, 2007 |
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Biointensive

Book description

Amazon.com (ISBN 0898157676, Paperback)

Now in its fifth edition and printed in seven different languages, Jeavon's book is considered a classic in the field (literally) and has brought about a kind of green revolution in food production around the world. This book is based on Alan Chadwick's biointensive gardening techniques. It will show you how to raise enough fresh, healthy, organic vegetables for a family of four on a parcel of land as small as 800 square feet! Nothing could be more fundamental to the needs of an increasingly crowded world than food. Jeavons and the group he heads, Ecology Action, are making a quiet but earth-shaking revolution in how people raise nutritious food.

If you have a small, flat rooftop, access to a bit of open space between your house and your neighbor's, or any small patch of land, here's the ultimate how-to manual for making the most of it to raise your own food, including ways to enhance soil fertility and productivity, non-chemical pest controls, where and when to plant what in your climate or location, the tools you'll need, and the problem-solving skills essential to success. This "ground-breaking" book is used by gardeners around the globe and is as hopeful, inspiring, and motivating a gardening book as has ever been written. --Mark Hetts

(retrieved from Amazon Fri, 24 Apr 2009 07:58:16 -0400)

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