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Blood, bones & butter : the inadvertent education of a reluctant chef (edition 2011)
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
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The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant.
(summary from another edition)
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