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The River Cottage Cookbook by Hugh…
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The River Cottage Cookbook

by Hugh Fearnley-Whittingstall

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I am really enjoying this book. If you do not want to read about raising livestock for future meals, don't bother. But for my whole adult life, I have dreamed of living the farm cottage life. I love all the pictures in this book. There's a two page spread in the middle of the book with a view of the pasture. The author is standing in the pasture with a bale of hay and there is a large bull and a few sheep standing in the pasture. I told my son that I wanted to live there. ( )
  TheCuriousCottage | Jan 15, 2009 |
What can I say, it's great, especially if you ever expect to keep you own animals for slaughter. He has detailed descriptions of keeping his own animals as well as being absolutely clear that veggies are his mainstay, a very very good read. ( )
  EvaElisabeth | Dec 13, 2006 |
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The book contains a wonderful recipe for lobster thermidor, a few dodgy paragraphs about how best to raise livestock... and about 400 pages of advice for living a life much like his own. This is not without its pleasures.
 
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Amazon.com Product Description (ISBN 0007164092, Paperback)

With over 100 recipes and Simon Wheeler’s acclaimed photography, The River Cottage Cookbook is a very original book that will appeal to all downshifters and to those who prefer their food to be full-blooded and wholesome.

(retrieved from Amazon Tue, 19 Apr 2011 13:21:50 -0400)

(see all 3 descriptions)

British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals.… (more)

» see all 3 descriptions

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