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Recipes from the Regional Cooks of Mexico by…
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Recipes from the Regional Cooks of Mexico (edition 1978)

by Diana Kennedy (Author)

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1241163,627 (4.32)1
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients
Member:ThePinkCook
Title:Recipes from the Regional Cooks of Mexico
Authors:Diana Kennedy (Author)
Info:HarperCollins (1978), Edition: 1st, 288 pages
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Mexican Regional Cooking by Diana Kennedy

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I love Diana Kennedy. She's smart, she's funny, she has great affection and passion for her subject. This is a somewhat more serious book than the Art of Mexican Cooking, I think but not dauntingly so. ( )
  mcglothlen | Apr 25, 2007 |
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Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients

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