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Complete Book of Mexican Cooking by…
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Complete Book of Mexican Cooking

by Elisabeth Lambert Ortiz

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Amazon.com Product Description (ISBN 0345325591, Mass Market Paperback)

"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."

(retrieved from Amazon Thu, 12 Mar 2015 18:18:38 -0400)

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