Root Cellaring: Natural Cold Storage of Fruits & Vegetables

by Mike Bubel

Members	Reviews	Popularity	Average rating	Mentions
371	7	26,380	(3.94)	3

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Putting Food By, by Janet Greene (1973)
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Showing 1-5 of 7 (next | show all)

A good resource for anyone planning to store part of their harvest in a cellar or building a new cellar. (

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Sundownr | Jan 10, 2011 |

A good, basic guide to root cellaring. Easy to follow and enjoyable to read. (

)

Samantha_kathy | Aug 10, 2010 |

Good info on what veggies and fruits keep well, what temp/humidity requirements they have, and how to build your own root cellar for cold storage. Motivated me to build my own. (

)

tgraettinger | Nov 2, 2009 |

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

kdmclynn | Sep 13, 2009 |

The ONLY book on this subject to have, covers all aspects of root cellaring and alternative storage methods for people in all situations. (

)

ShawnMarie | Jun 7, 2009 |

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

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Epigraph

This time, like all times, is a very good one if we but know what to do with it.
Ralph Waldo Emerson

Dedication

We'd like to dedicate this book
to the memory of Mike's mother,
Mary Bubel.

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Root cellars are as useful to day as they ever were.

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Amazon.com Product Description (ISBN 0882667033, Paperback)

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

(retrieved from Amazon Tue, 08 Jan 2013 13:33:34 -0500)

▾Library descriptions

Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar.