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Loading... Japanese Cookingby Emi Kazuko
None. Excellent book. Now you know what Katsubushi, Myoga, Oden, Takuan are! You will understand "what is", "what does it look like" and "How do you eat it" of unique Japanese foods through tons of all color photgraphs. Beautiful photos of food and interesting explanations of why and how Japanese cook and eat their food. no reviews | add a review
Amazon.com Product Description (ISBN 184215964X, Paperback)This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.(retrieved from Amazon Thu, 14 Apr 2011 04:53:17 -0400) No library descriptions found. |
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