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Japanese Cooking by Emi Kazuko
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Japanese Cooking

by Emi Kazuko

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369226,622 (3.58)1

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Excellent book. Now you know what Katsubushi, Myoga, Oden, Takuan are! You will understand "what is", "what does it look like" and "How do you eat it" of unique Japanese foods through tons of all color photgraphs.
  cedyr | Sep 29, 2007 |
Beautiful photos of food and interesting explanations of why and how Japanese cook and eat their food. ( )
  jediliska | Feb 19, 2007 |
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Amazon.com Product Description (ISBN 184215964X, Paperback)

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

(retrieved from Amazon Thu, 14 Apr 2011 04:53:17 -0400)

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