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Loading... Japanese Cookingby Emi Kazuko
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will love Sign up for LibraryThing to find out whether you'll like this book. Excellent book. Now you know what Katsubushi, Myoga, Oden, Takuan are! You will understand "what is", "what does it look like" and "How do you eat it" of unique Japanese foods through tons of all color photgraphs.  cedyr | Sep 29, 2007 |  Beautiful photos of food and interesting explanations of why and how Japanese cook and eat their food. (  ) jediliska | Feb 19, 2007 |  no reviews | add a review
Amazon.com Product Description (ISBN 184215964X, Paperback)This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.(retrieved from Amazon Fri, 24 Apr 2009 07:57:53 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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Wikipedia in English (2)
