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Loading... The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs,…
LibraryThing combined recommendations | |
- Seductions of Rice by Jeffrey Alford
- Not Your Mother's Slow Cooker Cookbook by Beth Hensperger
- The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More by Marie Simmons
- The Rice Book by Sri Owen
- Rice & Risotto (Cookshelf) by Elizabeth Wolf-Cohen
- Wraps: Easy Recipes for Handheld Meals by Sara Corpening Whiteford
- The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert by Marie Simmons
- The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein
- Risotto (Williams Sonoma Kitchen Library) by Kristine Kidd
- 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman
More recommendations for this work... | - The Bread Lover's Bread Machine Cookbook by Beth Hensperger
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- Risotto by Christine Ingram
- The Asian Grocery Store Demystified (Take It with You Guides) by Linda Bladholm
- Rice: From Risotto to Sushi by Clare Ferguson
- Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Editors of Cook's Illustrated Magazine
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Special sauce recommendations! - Not Your Mother's Slow Cooker Cookbook by Beth Hensperger
- The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert by Marie Simmons
- The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More by Marie Simmons
- The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein
- Wraps: Easy Recipes for Handheld Meals by Sara Corpening Whiteford
- Breakfasts & Brunches (Culinary Institute of America) by Culinary Institute of America
- How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques by Fine Cooking Editors
- 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman
- Some Like It Hot: Spicy Favorites from the World's Hot Zones by Clifford A. Wright
- The First Year: IBS (Irritable Bowel Syndrome)--An Essential Guide for the Newly Diagnosed by Heather Van Vorous
- The Bread Lover's Bread Machine Cookbook by Beth Hensperger
- Seductions of Rice by Jeffrey Alford
- Sichuan Cookery by Fuchsia Dunlop
- 1,000 Indian Recipes by Neelam Batra
- Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker by Dawn J Ranck
- The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese by Eileen Yin-Fei Lo
- Chocolate Desserts by Pierre Herme by Dorie Greenspan
- Weber's Real Grilling by Jamie Purviance
- Daily Soup Cookbook by Leslie Kaul
- The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day by Maryana Vollstedt
Books with similar tags - Seductions of Rice by Jeffrey Alford
- The Rice Book by Sri Owen
- Risotto by Pamela Sheldon Johns
- Dim Sum: The Art of Chinese Tea Lunch by Ellen Blonder
- Rice: From Risotto to Sushi by Clare Ferguson
- Rice & Risotto (Cookshelf) by Elizabeth Wolf-Cohen
- Rice & Risotto: Cooking with the World's Best-Loved Grain by Christine Ingram
- Risotto (Williams Sonoma Kitchen Library) by Kristine Kidd
- Dried Beans & Grains (Good Cook, Technique & Recipes) by Time-Life Books
- Angkor and the Khmer Civilization (Ancient Peoples and Places) by Michael D. Coe
- Dim Sum: A Pocket Guide by Kit Shan Li
- The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food by Sally Stone
- The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More by Marie Simmons
- Betty Crocker's Cookbook: Everything You Need to Know to Cook Today by Betty Crocker
- The Essential Rice Cookbook (Essential Cookbooks Series) by Juliet Rogers et al
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Books with similar library subjects and classifications...- Risotto by Judith Barrett (from: subjects, LCC)
- Rice & Risotto (Cookshelf) by Elizabeth Wolf-Cohen (from: subjects, LCC)
- On Rice: 60 Fast and Easy Toppings That Make the Meal by Rick Rodgers (from: subjects, LCC)
- Paella!: Spectacular Rice Dishes From Spain by Penelope Casas (from: subjects, LCC)
- 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman (from: subjects, LCC)
- Risotto (Williams Sonoma Kitchen Library) by Kristine Kidd (from: subjects, LCC)
- The Rice Book by Sri Owen (from: subjects, LCC)
- Seductions of Rice by Jeffrey Alford (from: subjects, LCC)
- Beans & Rice (Williams-Sonoma Kitchen Library) by Joanne Weir (from: subjects)
- Riso: Undiscovered Rice Dishes of Northern Italy by Gioietta Vitale (from: subjects, LCC)
- Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes by Diane Seed (from: subjects, LCC)
- Ricecraft : [a gathering of rice cookery, culture & customs] by Margaret Gin (from: subjects, LCC)
- The Essential Rice Cookbook by Juliet Rogers (from: subjects, LCC)
- Rice & spice; rice recipes from East to West by Phyllis Jervey (from: subjects, LCC)
- La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast by Jeff Koehler (from: subjects, LCC)
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