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Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.
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This book, too, is for
John D Hutchens, who said to write it, and P.R. who helped it so, and all the people everywhere who want the happiness of putting food by safely for their familes and knowing what's in it.
Everything in this chapter applies to every safe method of putting food by at home.
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