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Loading... Easy Sushi (2000)by Emi Kazuko
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. I got this free at an end-of-year party in a night club in San Fransico. Gives you all the tips you need to make edible sushi. no reviews | add a review
With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.692Technology Home and family management Food And Drink Cooking specific materials Cooking game, seafood, miscellaneous foods FishLC ClassificationRatingAverage:
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