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Best of the Best Vol. 10: The Best Recipes…

Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of… (edition 2007)

by Dana Cowin, Kate Heddings (Editor)

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991186,313 (3.2)1
Almost one million subscribers heartily agree:Food & Wineis the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’sJamie’s Italy, Daniel Boulud’sBraise, Giada DeLaurentiis’sGiada’s Family Dinnersand Ina Garten’sBarefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from theFood & Winetest kitchen.… (more)
Title:Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from t
Authors:Dana Cowin
Other authors:Kate Heddings (Editor)
Info:American Express Publishing (2007), Hardcover, 288 pages
Collections:Your library

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Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 by Dana Cowin



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» See also 1 mention

Daniel Boulud & Melissa Clark, Crab salad, p.35, good, simple, double the apple.
  DromJohn | Sep 13, 2011 |
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Author nameRoleType of authorWork?Status
Dana Cowinprimary authorall editionscalculated
Food & Winemain authorall editionsconfirmed
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