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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's…

by Marcella Hazan

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211394,277 (4)None
Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.… (more)

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A Mussel Soup from Bosa = Zuppa di Cozze come la Fanno a Bosa, p.130, best mussel dish I've ever had. Easy too.
  DromJohn | Feb 27, 2016 |
This woman seriously knows her stuff, and makes no bones about it with her confident, no-bull tone--she's a little like Anthony Bourdain if he'd been raised more like Ina Garten! I find her attitude quite refreshing and helpful in a cookbook, I must say. ( )
  ifjuly | Feb 3, 2009 |
(only 4 stars because of the lack of pics - I just love pics of food) ( )
  Izabella | Sep 5, 2007 |
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Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking. This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.

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