Feste. Menüs und Buffets. 17 wohlkomponierte Menüs für heitere Feste…

by Hans-Joachim Döbbelin

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Title	Feste. Menüs und Buffets. 17 wohlkomponierte Menüs für heitere Feste rund ums Jahr
Author Döbbelin, Hans-Joachim	Hans-Joachim Döbbelin
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Tags	cooking, non-fiction, reference
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Other authors Bulling, Hermann Author Döbbelin, Hans-Joachim Autor 109 Bulling, Hermann Autor 109 4	Author – Bulling, Hermann Autor – Döbbelin, Hans-Joachim Autor – Bulling, Hermann
Publication	Sigloch Edition (1992), Gebundene Ausgabe, 206 pages
Publication date	1992
ISBN	3893930809 / 9783893930807
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Primary language ger	German
Secondary language	(blank)
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Summary 1	Feste. Menüs und Buffets. 17 wohlkomponierte Menüs für heitere Feste rund ums Jahr by Hans-Joachim Döbbelin (1992)
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BCID	XXX-
Number of copies	1
Citation	MLA, APA, Chicago/Turabian, Wikipedia citation

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