|
Loading... The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmakingby Laurel Robertson
LibraryThing recommendationsMember recommendationsLoading...
won't like
will probably not like
will probably like
will like
will love Sign up for LibraryThing to find out whether you'll like this book. A MUST for any bread baker. I have learned an amazing amount from this book. It is really amazing that if you follow the directions well, you can make healthful good tasting breads that are not bricks. A great variety of breads. I suggest that any serious baker buy this book and bake everything at least once.  tkraft | Jun 5, 2008 |  This is one of the best books on whole grain baking. The recipes are very interesting and clear. The amount of oil and sweetener in the recipes is a little high, to my taste, but this can be easily modified. The guidance and instructions are clear and accurate. The breads all require whole grain flours. This book has various chapters, based on the various additions to the bread. The recipes cover a huge ground. Highly recommended. (  ) oriboaz | May 5, 2008 | A must-have for all those new to baking bread. ( ) brandyr | Jul 14, 2007 |  no reviews | add a review
Amazon.com Product Description (ISBN 0394537009, Hardcover)The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".(retrieved from Amazon Fri, 24 Apr 2009 07:58:08 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
Popular covers   |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
