A MUST for any bread baker. I have learned an amazing amount from this book. It is really amazing that if you follow the directions well, you can make healthful good tasting breads that are not bricks. A great variety of breads. I suggest that any serious baker buy this book and bake everything at least once.

This is one of the best books on whole grain baking. The recipes are very interesting and clear. The amount of oil and sweetener in the recipes is a little high, to my taste, but this can be easily modified. The guidance and instructions are clear and accurate. The breads all require whole grain flours. This book has various chapters, based on the various additions to the bread. The recipes cover a huge ground. Highly recommended. ( )

A must-have for all those new to baking bread. ( )