The Rodale Cookbook (edition 1973)

by Nancy Albright

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107	3	254,197	(3.42)	1
Recipes and instructions on how to choose and prepare food using natural ingredients, with charts listing the nutritional elements in various foods, food substitutions, comparative costs of commercially processed foods and those made at home, and sources of organically-grown foods.

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Member:	TimFerris
Title:	The Rodale Cookbook
Authors:	Nancy Albright
Info:	Rodale Pr (1973), Edition: First Edition, Hardcover, 496 pages
Collections:	Your library
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Tags:	food

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The Rodale Cookbook by Nancy Albright

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From the same folks that publish books on herbs and gardening; it's filled with useful information. Not all the recipes are my favorite, and I often modify them. I'm not a fan of wheat germ nor of soy sauce, and do not consider them automatic ingredients (especially not in meat dishes). They have wonderful old-fashioned desserts, including apple crisp and date pudding (p. 395), and I recommend searching out medjool or deglet noor dates for that.

It's not perfect; it reflects the times (seventies), but it's still worth having. (

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Lyndatrue | Dec 28, 2013 |

Typical health food cookbook of its era. (

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MarthaJeanne | Nov 5, 2010 |

The Rodale Cookbook by Nancy Albright (1973), 1st Edition, hardcover (no jacket), 486 pages.

MissysBookshelf | Sep 3, 2023 |

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Recipes and instructions on how to choose and prepare food using natural ingredients, with charts listing the nutritional elements in various foods, food substitutions, comparative costs of commercially processed foods and those made at home, and sources of organically-grown foods.

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