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Sainsbury's Balti Cookbook by Pat Chapman
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Sainsbury's Balti Cookbook

by Pat Chapman

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Indeholder "Introduction", " Recipe Notes", " Preparation and Cooking Times", " The Balti-pan", " Mail-order Shopping", " Serving Balti", " Serving Quantities", " Balti Ingredients", " Oils", " Barlic", " Ginger", " Herbs", " Balti Spices", " Whole Spices", " Ready-ground Spices", "Basic Recipes", " Dry-roasting Spices", " Grinding Spices", " Balti Cooking Spice Mix", " Balti Sprinking Spice Mix", " Balti Cooking Spice Paste", " The Initial Stir-fry", " The Initial Stir-fry: Quick Method", "Appetisers and Starters", " Onion Chutney", " Balti Chutney", " Balti Salad", " Three Ways with Popadoms", " Deep-frying", " Grilling", " Microwaving", " Balti Bhajias", " Balti Sheek Kebabs", " Balti Stuffed Peppers", " Balti Chana Chat", " Balti Chicken Chat", " Balti Prawn Chat", " Balti Chestnuts", " Balti Prawns on Popadoms", " Balti Grilling Sauce", " Balti Mushroom Kebabs", " Balti Skewer King Prawns", " Balti Chicken Tikka", " Balti Chicken Tikka Sandwich", " Balti Lamb or Pork Chops", "Balti Basics", " Balti Meat", " Balti Keema", " Balti Chicken", " Balti Turkey", " Balti Duck", " Balti Game Birds", " Balti Fish", " Balti Prawns", " Balti Shellfish", "Balti Vegetables", " Balti Sag", " Balti Courgettes", " Balti Marrow or Squash", " Balti Mange-tout Peas or Sugar-snap Peas", " Balti Mushrooms", " Balti Celery", " Balti Aloo", " Balti Aloo Mash", " Balti Sweet Potato or Yam", " Balti Mooli and Carrot", " Balti Peas", " Balti Green Beans", " Balti Sweetcorn", " Balti Tomatoes", " Balti Begoni", " Balti Begoni Mash", " Balti Hari Gobi", " Balti Gobi", " Balti Bindi", " Balti Tibetan Stir-fry", "Balti Pulses and Rice Dishes", " Balti Dhal", " Balti Lobia", " Balti Chana", " Balti Rajma", " Balti Kabli Chana", " Balti Kerala Fried Rice", " Balti Kashmiri Fried Rice", "Balti Styles", " Balti Tikka Masala", " Balti Chilli Jalfrezi", " Balti South-Indian", " Balti Phall", " Balti Palak", " Balti Dansak", " Balti Patia", " Balti Bhuna", " Balti Vindaloo", " Balti Shahi Korma", " Balti Madras", "Balti Combinations", " Balti Meat with Potatoes", " Balti Meat Madras", " Balti Meat Madras with Spinach", " Balti Chicken Dansak with Mange-tout Peas", " Balti Tropical", "Index".

En lille kogebog med en masse opskrifter på Balti style retter. Det er et glimrende take-away eller fast-food køkken, for en chapati eller naan og noget Balti karryret, så er man kørende. Det er meget med en krydderiblanding, lynstegte grønsager og lidt friske grønsager ovenpå. ( )
  bnielsen | Jan 20, 2018 |
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