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Jamie's Kitchen by Jamie Oliver

Jamie's Kitchen

by Jamie Oliver

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Always delicious recipes, and non deceiving pictures; it shows the food in a 'I could have made this' way.
Success guaranteed with this book. ( )
  lisa.isselee | Sep 26, 2014 |
Dit boek moet iedereen gewoon aanschaffen.
  watbenikaardig | Nov 11, 2008 |
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Amazon.com Product Description (ISBN 071814564X, Hardcover)

An entirely different kind of cookbook from the country's hottest chef, to accompany an 8-part television series on Channel 4. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips, be a part of Oliver's Army and learn how to make delicious food alongside him.

(retrieved from Amazon Thu, 12 Mar 2015 18:00:37 -0400)

(see all 2 descriptions)

Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.

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Penguin Australia

3 editions of this book were published by Penguin Australia.

Editions: 0140277811, 0141010371, 071814564X

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