Jamie's Kitchen

by Jamie Oliver

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▾LibraryThing recommendations

Happy Days with the Naked Chef by Jamie Oliver (2001)
Same series: The Naked Chef, The Naked Chef Takes Off (The Naked Chef)
Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver (1990)
Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith (1993)
Nigel Slater's Real Food by Nigel Slater (1998)
Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion by Nigella Lawson (2001)

Delia Smith's Winter Collection by Delia Smith (1995)
Feast: Food to Celebrate Life by Nigella Lawson (2004)
Forever Summer by Nigella Lawson (2002)
New British Classics by Gary Rhodes (1998)
Real Cooking by Nigel Slater (1997)

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Dit boek moet iedereen gewoon aanschaffen.

watbenikaardig | Nov 11, 2008 |

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Jamie's Kitchen (2002 ∙ IMDb)

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Jamie Oliver

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Amazon.com Product Description (ISBN 071814564X, Hardcover)

An entirely different kind of cookbook from the country's hottest chef, to accompany an 8-part television series on Channel 4. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips, be a part of Oliver's Army and learn how to make delicious food alongside him.

(retrieved from Amazon Mon, 07 Jan 2013 06:22:06 -0500)

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GENERAL COOKERY & RECIPES. Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.… (more)

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