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Jamie's Kitchen by Jamie Oliver
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Jamie's Kitchen

by Jamie Oliver

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Always delicious recipes, and non deceiving pictures; it shows the food in a 'I could have made this' way.
Success guaranteed with this book. ( )
  lisa.isselee | Sep 26, 2014 |
I am really impressed by the beauty and usefulness of this book. It really reminds you that food is art, and that the lay person is capable of making truly amazing dishes for himself. The recipes are clear and simple, the photos really highlight the ingredients, and there are wonderful tips for newbies. I got this one from the library (renewed 3 times), so it's gotta go back, but I really would like to own it one day, and give it as a gift to everyone I know. ( )
  birdforbeans | Jul 2, 2014 |
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Amazon.com Product Description (ISBN 071814564X, Hardcover)

An entirely different kind of cookbook from the country's hottest chef, to accompany an 8-part television series on Channel 4. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips, be a part of Oliver's Army and learn how to make delicious food alongside him.

(retrieved from Amazon Mon, 30 Sep 2013 13:19:45 -0400)

(see all 2 descriptions)

Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.

» see all 3 descriptions

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Penguin Australia

Three editions of this book were published by Penguin Australia.

Editions: 0140277811, 0141010371, 071814564X

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