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Jim Coleman's Flavors by Jim Coleman
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Jim Coleman's Flavors

by Jim Coleman

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Amazon.com Amazon.com Review (ISBN 0609609726, Hardcover)

Jim Coleman's Flavors, the companion guide to the public television show of the same name, includes more than 150 flavor-packed recipes made all the more exciting because Coleman prepares at least three dishes for each show in only 30 minutes. From Acorn Squash Soup with Honey and Cinnamon and Cuban Marinated Sautéed Shrimp with Mangos and Avocados to Traditional New Hampshire Oyster and Spinach Pie and a traditional apple Boston Brown Betty, every recipe is clearly described. The ingredients are almost all easy to find, and the instructions are a breeze to follow. There are just a handful of photographs, but Coleman's descriptions are so vivid you don't really need more. Coleman and his film crew travel across the United States meeting farmers and local chefs wherever they go. With all the flavors of America, as well as those of our immigrant communities to draw from, this collection is so eclectic it's certain to become a family favorite. --Leora Y. Bloom

(retrieved from Amazon Thu, 12 Mar 2015 18:07:20 -0400)

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