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1,001 Foods To Die For by Andrews McMeel…
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1,001 Foods To Die For

by Andrews McMeel Publishing

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I thought there would be more recipes, but mostly it was just sort of a picture dictionary. And I read it while I was very hungry with no food in the house, so it also made me mad. Not the book's fault, I'm just sayin. ( )
  E.J | Apr 3, 2013 |
What it is, how to use it, and some how to make. From spotted dick (which I would not make) to Tom Yum (which I would make). This book is not to read as a novel, but is a way to become a better chef. How to use Durian or Dragon Fruit, or how to make Kim chi, World wide scope. ( )
  cookebooks | Jan 29, 2011 |
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Every epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal cheeses to rich, dark chocolate. 1,001 Foods To Die For is an essential list for food lovers, featuring luscious photographs and descriptions of must-eat foods from soup to nuts and from all over the world. This food bible includes everything from simple classics like foie gras and aged aceto balsamico to more exotic fare such as blowfish sushi or gratin Dauphinois. The book's contributors include more than eighty renowned culinary professionals—chefs, writers, critics, and historians—who share their expert opinions on the delicious dishes and cuisines that must be experienced at least once in a lifetime. With lots of informational sidebars, and recipes for some of the featured dishes, 1,001 Foods To Die For is the ultimate culinary catalog for foodies everywhere.
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Amazon.com Product Description (ISBN 0740770438, Hardcover)

Every epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal cheeses to rich, dark chocolate. 1,001 Foods To Die For is an essential list for food lovers, featuring luscious photographs and descriptions of must-eat foods from soup to nuts and from all over the world. This food bible includes everything from simple classics like foie gras and aged aceto balsamico to more exotic fare such as blowfish sushi or gratin Dauphinois. The book's contributors include more than eighty renowned culinary professionals-chefs, writers, critics, and historians-who share their expert opinions on the delicious dishes and cuisines that must be experienced at least once in a lifetime. With lots of informational sidebars, and recipes for some of the featured dishes, 1,001 Foods To Die For is the ultimate culinary catalog for foodies everywhere.

(retrieved from Amazon Thu, 12 Mar 2015 18:20:18 -0400)

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