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Italian Ice Cream: Gelato, Sorbetto, Granita, Semifreddi
by Carla Bardi
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Food historians believe that ice cream was invented in Italy in the 17th century and spread from there to France and the rest of the world. This work presents more than 75 traditional and modern recipes from the Italian repertoire. It also includes basic recipes for cream and fruit-based ice creams, plus a host of Italian favourites.
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