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turquoise: A chef's travels in Turkey by…
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turquoise: A chef's travels in Turkey

by Greg Malouf

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A Chef's travels in Turkey
  jhawn | Jul 31, 2017 |
I remembered seeing this at a friend's house six years ago, so when it was confirmed we were moving to Istanbul, I knew my researches would have to include a copy of this book.
While it is a selection of recipes it is really much more - a combination travelogue/food p*rn/recipe book it is beautiful and inspiring and will have something for any foodie reader, whether they are already a knowledgeable lover of Turkish cuisine or have yet to discover this wonderful food universe. ( )
1 vote ForrestFamily | Oct 6, 2014 |
Showing 2 of 2
Not much more gets lost in the conversion from Turkish to Australian to US measurements. But who among us doesn't return a little battered from a long overseas voyage?
 
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Amazon.com Product Description (ISBN 0811866033, Hardcover)

With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, while many morefrom Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamare Greg's own, flavored with his years ofexperience cooking Middle Eastern food. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey.

(retrieved from Amazon Thu, 12 Mar 2015 18:13:18 -0400)

A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

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