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New World Provence: Modern French Cooking…
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New World Provence: Modern French Cooking for Friends and Family

by Alessandra Quaglia

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I found this on a $5 sale table, and from browsing through the recipes, there looked to be a few interesting ones, and some that were simple enough to make on a week night.
I've made one recipe so far, Tomatoes Provencal. The instructions were easy to follow until the end where there was a choice of methods to finish cooking, and I think I misinterpreted it. The topping (with lots of raw garlic) didn't cook through on the stove top, I want to try it again in the oven to see how it works.
  silentq | Jul 23, 2010 |
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